Sep 27, 2018
In terms of making my ultimate wedding dream a reality, today’s guest takes the cake. And bakes it. Since that ultimate wedding dream I just spoke of was to be able to eat my own damn wedding cake at my own wedding. Without a stupid belly ache. So since Emily Lael Aumiller, the founder of Lael Cakes and an allergen-free pastry chef extraordinaire makes the world’s best vegan and gluten-free cakes, she’s essentially my wedding fairy godmother! I’m excited to share with you how Emily went from pastry sculpting to cake sculpting, and how through a fateful intervention of a lot of allergies, Emily decided to sculpt cakes those of us who have sensitives systems and/or just prefer not putting crap into our bodies can enjoy with glee!
Emily’s company, Lael Cakes, is a Brooklyn based boutique cake studio that uses her own unique blend of non-gluten flours (don’t worry, I tell you what’s in the blend) to make the perfect pastry flour. It’s incredible how Emily substitutes real food ingredients for refined sugar, saturated fat, and dairy and uses dyes extracted from the natural pigments of fruits and vegetables to give her treats incredible scrumptious vibrant colors.
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